Smithfield Pork
To Bring the Goodness to your Family
• No Antibiotic Grow Promotants
• 100% Traceability
Official Website: http://www.farmlandfoods.com/
Pork Rack, 10-Ribs, French-cut
When referring to pork ribs, a rack is the same as a slab.
Baby Back Rib (Skinless)
Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs, baby backs. They are called “babies” because they are shorter than spareribs.
St.Louis Pork Ribs
Loin, Bone-in (Whole)
Pork loin is cut from the back of a pig. It usually come attach with rib bones, which we have removed.
Pork Butt, Bone In
The pork collar is a part of the shoulder that runs from the base of the pig’s neck to the tip of the loin. It comes with some marbling and the meat is slightly fatty.
Pork Butt (Whole)
The pork collar is a part of the shoulder that runs from the base of the pig’s neck to the tip of the loin. It comes with some marbling and the meat is slightly fatty.
Bacon Slice
Bacon is the term used to describe salt, spice, and smoke cured slices of belly high in fat and streaked with muscle.
U.S. Smithfield - Makes Easy Pork Dinners
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