All Natural Pork

U.S. All Natural Pork – To Bring the Goodness to your Family
• No Antibiotic Grow Promotants
• No Added Hormones
• No Artificial Ingredient
• 100% Traceability

Official Website: http://www.farmlandfoods.com/

U.S. All Natural Pork - Pork Rack, 5-Ribs, French-cut

When referring to pork ribs, a rack is the same as a slab.

U.S. All Natural Pork - Pork Back Rib

Connected to the backbone, nestled beneath the loin muscle, are the most tender and leanest ribs, baby backs. They are called “babies” because they are shorter than spareribs.

U.S. All Natural Pork - Pork Loin Boneless, Centre-cut

Pork loin is cut from the back of a pig. It usually come attach with rib bones. While the meat is fairly lean, it comes with a thick cap of fat on top.

U.S. All Natural Pork - Pork Loin, Bone-in

The pork chops are from the rib section of the loin and the bones attached are actually the ribs. Like the pork loin, it usually comes with a thick cap of fat.

U.S. All Natural Pork - Pork Butt, Square-cut

The pork collar is a part of the shoulder that runs from the base of the pig’s neck to the tip of the loin.

U.S. All Natural Pork - Pork Tenderloin

The tenderloin is a long narrow, tapered muscle that lies just below the loin starting just behind the last rib. It is the tenderest and most expensive cut on the hog.

U.S. All Natural Pork - Light Spare Ribs

The meat is scanty. They contain excellent meat, usually richer and more flavorful than baby backs.